The Seagrave Arms
The Seagrave Arms is a Grade II listed country inn offering charming accommodation, award-winning two rosette countryside dining and a warm, friendly service in the heart of the Cotswolds. The Seagrave Arms is part of 'Best pub of The Year 2016' by The Good Pub Guide.
The main building is a Grade II listed Georgian Cotswold house that has been sympathetically restored to retain many of the original features. With open log fires in Winter and a sheltered courtyard for al fresco dining in the Summer.
The Seagrave Arms serve regional and seasonal British food and are fortunate to be surrounded by beautiful countryside which is home to some excellent farms and producers. The Seagrave Arms menus change with the seasons and will include asparagus from Evesham, Gloucester Old Spot Pork, local Dexter beef and venison plus of course Cotswold lamb. In the Winter local shoots provide The Seagrave Arms with pheasant, wild duck and partridge.
The Seagrave Arms breakfasts include free range eggs from local farms and our butcher, David Moore from nearby Mickleton, makes our delicious sausages.
Friday Street, Weston Subedge, Chipping Campden, GL55 6QH
Tel: 01386 840192